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BMI Calculator illustration

BMI Calculator

Work out your body mass index from height and weight in either units, see which NHLBI category it falls in, and the healthy weight range for your height.

Health & FitnessWorks without JavaScriptReviewed 2026-08-10

Inputs

Your numbers

Fill in the pair of fields that matches your choice.

Used when you pick feet, inches and pounds.

The inches on top of the feet — or your full height in inches, with feet left at 0.

Used when you pick centimetres and kilograms.

Try an example

Result

Enter your values and press Calculate to see the result here.

Formula verified against Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults from National Heart, Lung, and Blood Institute (NIH Publication No. 98-4083). Last checked 2026-08-10.

Built and maintained by Eddy Bo, founder of CalcVerdict.

Methodology: Eddy Bo sources and checks this page's formula against the primary references listed below; no medical reviewer is claimed.

How does this calculator work?

Body mass index is one division: your weight in kilograms divided by the square of your height in metres. Someone 1.75 m tall weighing 77 kg has a BMI of 77 / (1.75 x 1.75) = 77 / 3.0625, or 25.14. That is the whole definition, published by the National Heart, Lung, and Blood Institute in its Clinical Guidelines on Overweight and Obesity (NIH Publication No. 98-4083), and it is the only equation running underneath this page. If you enter feet, inches and pounds, nothing changes about the maths — your figures are converted first. Most US calculators take a shortcut here: pounds divided by inches squared, multiplied by 703. That 703 is a rounded convenience constant meant for arithmetic done by hand. The exact multiplier is 703.06957964..., because NIST defines a pound as exactly 0.45359237 kilograms and an inch as exactly 0.0254 metres. This calculator converts using those exact factors and then applies the kilograms-per-metre-squared definition, so the same body described in pounds and inches and described in kilograms and centimetres produces an identical answer rather than one that drifts in the second decimal place. The category comes from the NHLBI bands: below 18.5 is underweight, 18.5 up to 25 is healthy weight, 25 up to 30 is overweight, 30 up to 35 is obesity class I, 35 up to 40 is class II, and 40 and above is class III, sometimes called extreme obesity. The World Health Organization uses the same 25 and 30 cut-offs, describing overweight as "a BMI greater than or equal to 25". Note how the boundaries are handled: NHLBI prints the healthy band as "18.5 - 24.9" and overweight as "25.0 - 29.9", but taken literally that leaves a gap no BMI is allowed to occupy. The bands here are half-open intervals, each one ending exactly where the next begins, so a BMI of precisely 25.00 is overweight and every possible value belongs to exactly one row. The displayed BMI is also rounded down rather than to nearest, for the same reason — half-up rounding can print "25.00" beside the word "healthy" for a body whose real BMI is 24.996. From the same height, the page derives the weight range that would put you in the healthy band, reported back in whichever units you typed, plus how far outside it you are if you are outside it. BMI Prime is your BMI divided by 25, so 1.00 sits exactly on the overweight threshold and 1.20 is twenty percent past it. The insight worth carrying away is what BMI cannot see. It receives two numbers, height and weight, and has no access to anything else. It does not know how much of your weight is muscle, bone, water or fat, and it does not know where fat is carried, which is the part most strongly linked to metabolic risk. A trained rugby forward and a sedentary person of the same height and weight get the same BMI and are in entirely different health positions. This is not a precision problem that better arithmetic fixes; it is inherent to a two-variable screening measure designed for describing populations, not diagnosing individuals. Clinicians pair it with waist circumference, blood pressure and blood work for that reason. The bands also apply only to adults aged 20 and over — children and teenagers are read against age- and sex-specific growth percentiles instead. If your goal is weight change rather than classification, the calorie calculator estimates the daily energy intake that moves you, and the percentage calculator is useful for tracking a change as a share of your starting weight.

What questions do people ask about this calculator?

What is a healthy BMI?

The NHLBI classification puts a BMI below 18.5 in the underweight band, 18.5 to 24.9 in the healthy band, 25.0 to 29.9 in the overweight band, and 30.0 and above in one of three obesity classes. The World Health Organization uses the same 25 and 30 cut-offs. They are population screening thresholds, not a diagnosis of anything.

Why does this give a slightly different number from other calculators?

Most US calculators use the shortcut weight in pounds divided by height in inches squared, times 703. That 703 is a rounded constant; the exact figure is 703.0696, because a pound is exactly 0.45359237 kg and an inch exactly 0.0254 m. This calculator converts with the exact factors and then applies the kilograms-per-metre-squared definition, so the answer is right to full precision and identical whichever units you enter.

Does BMI work for muscular people?

Poorly. BMI knows your height and your weight and nothing else — not how much of that weight is muscle, bone or fat, and not where the fat sits. A heavily trained athlete can land in the overweight or obese band with very little body fat. That is a real limitation of the measure, not a rounding problem, which is why clinicians pair it with waist circumference and other risk factors.

Does BMI apply to children?

Not these numbers. The bands here are for adults aged 20 and over. Children and teenagers are assessed against age- and sex-specific growth percentiles instead, because healthy body composition changes a great deal through growth. A 12-year-old with a BMI of 22 is not in the same position as an adult with a BMI of 22.

Is BMI different for men and women?

The formula and the cut-offs are the same. Women carry more essential body fat than men at the same BMI, so the same number can mean somewhat different body composition, but the NHLBI and WHO thresholds are not split by sex. Some health authorities do use lower thresholds for people of South and East Asian descent, where risk rises at a lower BMI.

What is BMI Prime?

BMI Prime is your BMI divided by 25, the upper limit of the healthy band. It turns the number into a ratio: 1.0 sits exactly on the overweight threshold, 0.9 is ten percent below it, and 1.2 is twenty percent above. It is the same information as BMI, scaled so the distance from the threshold is readable at a glance.

Why does the healthy range stop just short of the overweight weight?

Because the bands are ranges, not points. NHLBI prints the healthy band as 18.5 to 24.9 and overweight as 25.0 to 29.9, but those printed endpoints are a display convention for "below 25" — no real BMI lands between 24.9 and 25.0. This calculator uses 25 as the boundary itself, so every weight belongs to exactly one band and none falls through a gap.

Sources